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The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory

Author

Listed:
  • Alberto Sturla
  • Elena Vigan?
  • Laura Vigan?

Abstract

This paper investigates the governance system of 12 Italian Organic Districts (ODs) with the purpose of evaluating the extent to which it adheres to Ostrom?s model (1990) concerning Common Pool Resources (CPRs) management. Starting from the definition of territory as a CPR, ODs can be defined as selforganized and governed communities, able to manage it in the three dimensions (environmental, social, and economic) of sustainability. Results show a partial adaptation of the OD model to Ostrom?s design principles. An exact match is not possible, as some of the features required to comply with these principles are not within the competence of the ODs. In fact, there is still a lack of an adequate control/monitoring and sanction system that limits their capability of governing the commons, i.e. the territory in this case. However, the participatory approach, that is inherent to the governance system of ODs, allows for a certain degree of adherence to Ostrom?s model of CPRs management. Two levels of adherence of the ODs to this model have been identified. The first one is implied in their nature and finds its legitimacy in the framework of rules and laws that regulates organic farming; the second level of adherence is a consequence of the ODs socio-institutional maturity.

Suggested Citation

  • Alberto Sturla & Elena Vigan? & Laura Vigan?, 2019. "The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 429-458.
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2019-002013
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    References listed on IDEAS

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    1. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    2. Chavas, Jean-Paul, 2008. "On the economics of agricultural production," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(4), pages 1-16.
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    4. Giacomo Blasi & Angelo Caruso & Elena Vigan?, 2016. "Progettazione partecipata di una mensa scolastica sostenibile mediante lo sviluppo di un Business Model Canvas," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 319-344.
    5. Barberi, Paolo, 2015. "Functional Biodiversity in Organic Systems: The Way Forward?," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
    6. Elena Vigan? & Angela Mariani & Chiara Taglioni & Biancamaria Torquati, 2012. "Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di aiab-Umbria," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(1), pages 173-194.
    7. Gurney, G.G. & Cinner, J.E. & Sartin, J. & Pressey, R.L. & Ban, N.C. & Marshall, N.A. & Prabuning, D., 2016. "Participation in devolved commons management: Multiscale socioeconomic factors related to individuals’ participation in community-based management of marine protected areas in Indonesia," Environmental Science & Policy, Elsevier, vol. 61(C), pages 212-220.
    8. Elinor Ostrom, 2000. "Collective Action and the Evolution of Social Norms," Journal of Economic Perspectives, American Economic Association, vol. 14(3), pages 137-158, Summer.
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    Cited by:

    1. Eduardo Barberis & Daniela Freddi & Raffaele Giammetti & Paolo Polidori & D?sir?e Teobaldelli & Elena Vigan?, 2020. "Trade Relationships in the European Pork Value Chain: a Network Analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-23.
    2. Belliggiano Angelo & Sturla Alberto & Vassallo Marco & Viganò Laura, 2020. "Neo-Endogenous Rural Development in Favor of Organic Farming: Two Case Studies from Italian Fragile Areas," European Countryside, Sciendo, vol. 12(1), pages 1-29, March.
    3. Viganò, Elena & Maccaroni, Martina & Righi, Selene, 2022. "Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(3), January.
    4. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).
    5. Angela Genova & Martina Maccaroni & Elena Viganò, 2020. "Social Farming: Heterogeneity in Social and Agricultural Relationships," Sustainability, MDPI, vol. 12(12), pages 1-20, June.

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    More about this item

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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