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Value Chains And Climate Change Mitigation Strategies: A Case Of Nutritional Gardens In Zimbabwe

Author

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  • Michael Takudzwa Pasara

    (North-West University, South Africa)

  • Steven Henry Dunga

    (North-West University, South Africa)

Abstract

High incidence of drought and donor fatigue in Zimbabwe calls for more sustainable measures of ensuring food security. This study analyzed the impact of nutritional gardens in the two droughtprone districts of Mudzi and Mutoko. In line with attaining Sustainable Development Goals (SDGs) targeted to be achieved by 2030, nutritional gardens were identified as a sustainable way to mitigate climate change and address the ‘hidden hunger’ challenge. Primary data was collected using a baseline framework adopting a triangulation methodology of questionnaires, interviews and focus group discussions (FGDs) across 100 households and key informant stakeholders. Data for 48 households was usable. Results indicated that majority are low-income earners. There are high levels of deforestation and siltation, low water table and low harvest due to frequent droughts. Main crops are drought resistant crops such as millet, sorghum and legumes like groundnuts. Gardens present great potential for food and nutrition supplement and income from the sale of horticultural products. COVID-19 increased vulnerability of all stakeholders across the whole value-chain. The study recommends more drought-resistant varieties, horticultural products, solar powered boreholes and value-adding processes like peanut butter and yoghurt production to optimize local resources.

Suggested Citation

  • Michael Takudzwa Pasara & Steven Henry Dunga, 2022. "Value Chains And Climate Change Mitigation Strategies: A Case Of Nutritional Gardens In Zimbabwe," Eurasian Journal of Business and Management, Eurasian Publications, vol. 10(1), pages 62-75.
  • Handle: RePEc:ejn:ejbmjr:v:10:y:2022:i:1:p:62-75
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    References listed on IDEAS

    as
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    2. Twiss, J. & Dickinson, J. & Duma, S. & Kleinman, T. & Paulsen, H. & Rilveria, L., 2003. "Community Gardens: Lessons Learned from California Healthy Cities and Communities," American Journal of Public Health, American Public Health Association, vol. 93(9), pages 1435-1438.
    3. Pepijn Schreinemachers & Mamounata Sandaogo Ouedraogo & Serge Diagbouga & Amadou Thiombiano & Serge Rodrigue Kouamé & Caroline Makamto Sobgui & Hsiao-Pu Chen & Ray-Yu Yang, 2019. "Impact of school gardens and complementary nutrition education in Burkina Faso," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 11(2), pages 132-145, April.
    4. T. W. Swan, 1956. "ECONOMIC GROWTH and CAPITAL ACCUMULATION," The Economic Record, The Economic Society of Australia, vol. 32(2), pages 334-361, November.
    5. Michael Takudzwa Pasara & Tapiwa Kelvin Mutambirwa & Nolutho Diko, 2020. "The Trivariate Causality among Education, Health, and Economic Growth in Zimbabwe," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
    6. Likeleli Makhotla & Sheryl Hendriks, 2004. "Do home gardens improve the nutrition of rural pre-schoolers in Lesotho?," Development Southern Africa, Taylor & Francis Journals, vol. 21(3), pages 575-581.
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