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Choice of technology in small and large firms: Grain milling in Tanzania

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Author Info
Bagachwa, M. S. D.
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File URL: http://www.sciencedirect.com/science/article/B6VC6-45BC3N6-D8/2/ae3d2f92f3cdb8b093f945e3a7fd77cf
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Article provided by Elsevier in its journal World Development.

Volume (Year): 20 (1992)
Issue (Month): 1 (January)
Pages: 97-107
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Handle: RePEc:eee:wdevel:v:20:y:1992:i:1:p:97-107

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  1. Jayne, T.S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Markets Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Food Security III Papers 11302, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
  2. T. S. Jayne & D. L. Tschirley & John M. Staatz & James D. Shaffer & Michael T. Weber & Munhamo Chisvo & Mulinge Mukumbu, 1994. "Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa," International Development Papers 15, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  3. repec:ags:midafs:11430 is not listed on IDEAS
  4. T. S. Jayne & T. Takavarasha & Johan van Zyl, 1994. "Interactions Between Food Market Reform and Regional Trade in Zimbabwe and South Africa: Implications for Food Security," International Development Working Papers 48, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  5. Jeffrey James, 1999. "Trait-taking versus trait-making in technical choice: the case of Africa," Journal of International Development, John Wiley & Sons, Ltd., vol. 11(6), pages 797-810.
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This page was last updated on 2009-12-3.

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