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Consumer response to maize market liberalization in urban Kenya

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Author Info
Jayne, T. S.
Argwings-Kodhek, Gem

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Abstract

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File URL: http://www.sciencedirect.com/science/article/B6VCB-426375D-6/2/04407a5954f97071b6ed780b6b547f0e
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 22 (1997)
Issue (Month): 5 (October)
Pages: 447-458
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Handle: RePEc:eee:jfpoli:v:22:y:1997:i:5:p:447-458

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  1. M. Muyanga & T.S. Jayne & Gem Argwings-Kodhek & J. Ariga, 2005. "Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications," International Development Collaborative Working Papers KE-TEGEMEO-WP-16, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  2. Smale, Melinda & Jayne, T.S., 2003. "Maize in Eastern and Southern Africa: 'seeds' of success in retrospect," EPTD discussion papers 97, International Food Policy Research Institute (IFPRI). [Downloadable!]
  3. Lulama Ndibongo Traub & T.S. Jayne, 2006. "Opportunities to Improve Household Food Security Through Promoting Informal Maize Marketing Channels: Experience from Eastern Cape Province, South Africa," International Development Working Papers 85, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  4. Kherallah, Mylene & Lofgren, Hans & Gruhn, Peter & Reeder, Meyra M., 2000. "Wheat policy reform in Egypt: adjustment of local markets and options for future reforms," Research reports 115, International Food Policy Research Institute (IFPRI). [Downloadable!]
  5. J.K. Nyoro & M.W. Kiiru & T.S. Jayne, 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," International Development Collaborative Working Papers KE-TEGEMEO-WP-2a, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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