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Tourist typology in social contact: An addition to existing theories

Author

Listed:
  • Fan, Daisy X.F.
  • Zhang, Hanqin Qiu
  • Jenkins, Carson L.
  • Tavitiyaman, Pimtong

Abstract

Tourist-host social contact, as a unique type of social contact, is not getting sufficient attention in tourism academia considering its remarkable impacts on tourists' travel attitudes, behaviors and long-term perceptions. The objectives of the current study are to explore the dimensions of tourist-host social contact and to contribute to the theory of tourist typology according to their dynamic nature in tourist-host social interaction. Forty-five in-depth interviews were conducted to generate insightful information. The software of NVivo 10 was applied to examine and code the transcripts. As a result, six dimensions were adopted to describe tourist-host social contact, which are purposes, determinants, activities, intensity, impacts and attitudes. Five types of tourists were pinpointed and theoretical and practical contributions of the study were discussed.

Suggested Citation

  • Fan, Daisy X.F. & Zhang, Hanqin Qiu & Jenkins, Carson L. & Tavitiyaman, Pimtong, 2017. "Tourist typology in social contact: An addition to existing theories," Tourism Management, Elsevier, vol. 60(C), pages 357-366.
    • Handle: RePEc:eee:touman:v:60:y:2017:i:c:p:357-366
    DOI: 10.1016/j.tourman.2016.12.021
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    References listed on IDEAS

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    1. Rasmi, Sarah & Ng, SiewImm & Lee, Julie A. & Soutar, Geoff N., 2014. "Tourists' strategies: An acculturation approach," Tourism Management, Elsevier, vol. 40(C), pages 311-320.
    2. Choo, Hyungsuk & Petrick, James F., 2014. "Social interactions and intentions to revisit for agritourism service encounters," Tourism Management, Elsevier, vol. 40(C), pages 372-381.
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    Cited by:

    1. Fan, Daisy X.F. & Buhalis, Dimitrios & Lin, Bingna, 2019. "A tourist typology of online and face-to-face social contact: Destination immersion and tourism encapsulation/decapsulation," Annals of Tourism Research, Elsevier, vol. 78(C), pages 1-1.
    2. Codruța Adina Băltescu, 2019. "Tourist Guide Role and Performance – Element of Visiting Experience at a Tourism Destination," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 421-425, December.
    3. Lóránt Dénes Dávid & János Csapó & Ákos Nagy & Mária Törőcsik, 2020. "Can We Understand Non-Tourism as a Form of Sustainable Tourism? The Role of Lifestyle and Motivations behind Non-Traveling Based on the Hungarian Example," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
    4. Tomczyk, Arkadiusz T. & Buhalis, Dimitrios & Fan, Daisy X.F. & Williams, Nigel L., 2022. "Price-personalization: Customer typology based on hospitality business," Journal of Business Research, Elsevier, vol. 147(C), pages 462-476.
    5. Fan, Daisy X.F. & Hsu, Cathy H.C. & Lin, Bingna, 2020. "Tourists’ experiential value co-creation through online social contacts: Customer-dominant logic perspective," Journal of Business Research, Elsevier, vol. 108(C), pages 163-173.
    6. Li, Chunqing & Guo, Shuojia & Wang, ChengLu & Zhang, Jieli, 2019. "Veni, vidi, vici: The impact of social media on virtual acculturation in tourism context," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 513-522.

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