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Circular economy for fashion industry: Use of waste from the food industry for the production of biotextiles

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  • Provin, Ana Paula
  • Dutra, Ana Regina de Aguiar
  • de Sousa e Silva Gouveia, Isabel Cristina Aguiar
  • Cubas, e Anelise Leal Vieira

Abstract

In the context of current environmental, social and economic issues, it is imperative to perform more in-depth studies on waste management and the life cycle of a product. Thus, the concept of circular economy, aimed at transforming traditional patterns of production and economic growth, is extremely important. One way to mitigate negative environmental impacts that is consistent with a circular economic system is to encourage interdisciplinarity between sectors, that is, one production sector can provide a function for waste from another. In this context, this article gathers scientific information on two sectors relevant to the global economy (textiles and food), with the aim of reusing waste from the food industry to manufacture a new textile product with added value. Specifically, the focus is on the use of bacterial cellulose from the probiotic drinks from kombucha, for the manufacture of biotextiles for fashion industry. A discussion is also presented, relating the circular economy concept to the UN Sustainable Development Goals, in order to understand which goals can be achieved with this approach.

Suggested Citation

  • Provin, Ana Paula & Dutra, Ana Regina de Aguiar & de Sousa e Silva Gouveia, Isabel Cristina Aguiar & Cubas, e Anelise Leal Vieira, 2021. "Circular economy for fashion industry: Use of waste from the food industry for the production of biotextiles," Technological Forecasting and Social Change, Elsevier, vol. 169(C).
    • Handle: RePEc:eee:tefoso:v:169:y:2021:i:c:s0040162521002900
    DOI: 10.1016/j.techfore.2021.120858
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    1. Rosita Capurro & Raffaele Fiorentino & Rubina Michela Galeotti & Stefano Garzella, 2023. "The Impact of Digitalization and Sustainability on Governance Structures and Corporate Communication: A Cross-Industry and Cross-Country Approach," Sustainability, MDPI, vol. 15(3), pages 1-27, January.
    2. Hermann, Roberto Rivas & Pansera, Mario & Nogueira, Leticia Antunes & Monteiro, Marko, 2022. "Socio-technical imaginaries of a circular economy in governmental discourse and among science, technology, and innovation actors: A Norwegian case study," Technological Forecasting and Social Change, Elsevier, vol. 183(C).
    3. Huynh Evertsen, Phuc & Rasmussen, Einar & Nenadic, Oleg, 2022. "Commercializing circular economy innovations: A taxonomy of academic spin-offs," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    4. Dangelico, Rosa Maria & Alvino, Letizia & Fraccascia, Luca, 2022. "Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers," Technological Forecasting and Social Change, Elsevier, vol. 185(C).

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