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Fulfilling food practices: Applying the capability approach to ethnographic research in the Northern Netherlands

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  • Visser, Sanne Siete
  • Haisma, Hinke

Abstract

Often, food practices are evaluated in terms of their healthiness or lack thereof, but fulfilling food practices based on other values and influenced by family members’ capabilities are overlooked. This study analyses food practices in families with low socio-economic status, and aims to explain how family households come to prioritise one food practice over another. We conducted an ethnographic study using the capability approach as an analytical framework. In-depth interviews and observations concerning food patterns and health-related choices with family members from three generations were analysed.

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  • Visser, Sanne Siete & Haisma, Hinke, 2021. "Fulfilling food practices: Applying the capability approach to ethnographic research in the Northern Netherlands," Social Science & Medicine, Elsevier, vol. 272(C).
    • Handle: RePEc:eee:socmed:v:272:y:2021:i:c:s0277953621000332
    DOI: 10.1016/j.socscimed.2021.113701
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    References listed on IDEAS

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    1. Dijkstra, Ilse & Horstman, Klasien, 2021. "‘Known to be unhealthy’: Exploring how social epidemiological research constructs the category of low socioeconomic status," Social Science & Medicine, Elsevier, vol. 285(C).

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