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Challenges in packaging waste management in the fast food industry

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  • Aarnio, Teija
  • Hämäläinen, Anne

Abstract

The recovery of solid waste is required by waste legislation, and also by the public. In some industries, however, waste is mostly disposed of in landfills despite of its high recoverability. Practical experiences show that the fast food industry is one example of these industries. A majority of the solid waste generated in the fast food industry is packaging waste, which is highly recoverable.

Suggested Citation

  • Aarnio, Teija & Hämäläinen, Anne, 2008. "Challenges in packaging waste management in the fast food industry," Resources, Conservation & Recycling, Elsevier, vol. 52(4), pages 612-621.
    • Handle: RePEc:eee:recore:v:52:y:2008:i:4:p:612-621
    DOI: 10.1016/j.resconrec.2007.08.002
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    References listed on IDEAS

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    Cited by:

    1. Han, Gül S. Akçay & Bektaş, Nihal & Öncel, M. Salim, 2010. "Separate collection practice of packaging waste as an example of Küçükçekmece, Istanbul, Turkey," Resources, Conservation & Recycling, Elsevier, vol. 54(12), pages 1317-1321.
    2. Christian Bux & Alina Cerasela Aluculesei & Simona Moagăr-Poladian, 2022. "How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach," Sustainability, MDPI, vol. 14(15), pages 1-21, July.
    3. Mohammed Ali Sharafuddin & Meena Madhavan & Thanapong Chaichana, 2022. "The Effects of Innovation Adoption and Social Factors between Sustainable Supply Chain Management Practices and Sustainable Firm Performance: A Moderated Mediation Model," Sustainability, MDPI, vol. 14(15), pages 1-30, July.
    4. Antonella Senese & Massimo Pecci & Roberto Ambrosini & Guglielmina Adele Diolaiuti, 2023. "MOUNTAINPLAST: A New Italian Plastic Footprint with a Focus on Mountain Activities," Sustainability, MDPI, vol. 15(8), pages 1-16, April.
    5. Xiaohong Jiang & Mingyu Dong & Yuewei He & Jiayi Shen & Wenqi Jing & Nan Yang & Xiucheng Guo, 2020. "Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption," IJERPH, MDPI, vol. 17(13), pages 1-18, July.
    6. Erhan Ada & Yigit Kazancoglu & Çisem Lafcı & Banu Y. Ekren & Cansu Çimitay Çelik, 2023. "Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular," Sustainability, MDPI, vol. 15(15), pages 1-30, July.
    7. Chen, Chung-Chiang & Chen, Yi-Tui, 2013. "Energy recovery or material recovery for MSW treatments?," Resources, Conservation & Recycling, Elsevier, vol. 74(C), pages 37-44.
    8. Alwaeli, Mohamed, 2010. "The impact of product charges and EU directives on the level of packaging waste recycling in Poland," Resources, Conservation & Recycling, Elsevier, vol. 54(10), pages 609-614.

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