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An MILP approximation for ordering perishable products with non-stationary demand and service level constraints

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  • Pauls-Worm, Karin G.J.
  • Hendrix, Eligius M.T.
  • Haijema, René
  • van der Vorst, Jack G.A.J.

Abstract

We study the practical production planning problem of a food producer facing a non-stationary erratic demand for a perishable product with a fixed life time. In meeting the uncertain demand, the food producer uses a FIFO issuing policy. The food producer aims at meeting a certain service level at lowest cost. Every production run a setup cost is incurred. Moreover, the producer has to deal with unit production cost, unit holding cost and unit cost of waste. The production plan for a finite time horizon specifies in which periods to produce and how much.

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  • Pauls-Worm, Karin G.J. & Hendrix, Eligius M.T. & Haijema, René & van der Vorst, Jack G.A.J., 2014. "An MILP approximation for ordering perishable products with non-stationary demand and service level constraints," International Journal of Production Economics, Elsevier, vol. 157(C), pages 133-146.
    • Handle: RePEc:eee:proeco:v:157:y:2014:i:c:p:133-146
    DOI: 10.1016/j.ijpe.2014.07.020
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    Cited by:

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    3. Puchalsky, Weslly & Ribeiro, Gabriel Trierweiler & da Veiga, Claudimar Pereira & Freire, Roberto Zanetti & Santos Coelho, Leandro dos, 2018. "Agribusiness time series forecasting using Wavelet neural networks and metaheuristic optimization: An analysis of the soybean sack price and perishable products demand," International Journal of Production Economics, Elsevier, vol. 203(C), pages 174-189.
    4. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2015. "Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty," International Journal of Production Economics, Elsevier, vol. 164(C), pages 118-133.
    5. Santos, Maria João & Martins, Sara & Amorim, Pedro & Almada-Lobo, Bernardo, 2022. "On the impact of adjusting the minimum life on receipt (MLOR) criterion in food supply chains," Omega, Elsevier, vol. 112(C).
    6. Stefansdottir, Bryndis & Depping, Verena & Grunow, Martin & Kulozik, Ulrich, 2018. "Impact of shelf life on the trade-off between economic and environmental objectives: A dairy case," International Journal of Production Economics, Elsevier, vol. 201(C), pages 136-148.
    7. Yang, Liu & Li, Haitao & Campbell, James F. & Sweeney, Donald C., 2017. "Integrated multi-period dynamic inventory classification and control," International Journal of Production Economics, Elsevier, vol. 189(C), pages 86-96.
    8. Dillon, Mary & Oliveira, Fabricio & Abbasi, Babak, 2017. "A two-stage stochastic programming model for inventory management in the blood supply chain," International Journal of Production Economics, Elsevier, vol. 187(C), pages 27-41.

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