Exploring the nature of linkages between consequences and values
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Bibliographic InfoArticle provided by Elsevier in its journal Journal of Business Research.
Volume (Year): 22 (1991)
Issue (Month): 2 (March)
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Web page: http://www.elsevier.com/locate/jbusres
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- Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G., 2002. "Consumers' food choice and quality perception," MAPP Working Papers 77, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Márcio Lopes Pimenta & Éderson Luiz Piato & Luiz Henrique de Barros Vilas Boas & Stella Naomi Moriguchi, 2012. "Flavor and wellbeing: relationship between product's attributes and consumers’ personal values of regional coffee brands," Brazilian Business Review, Fucape Business School, vol. 9(3), pages 119-140, July.
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