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Aggregate planning and scheduling in the food industry: A case study

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  • Tadei, R.
  • Trubian, M.
  • Avendano, J. L.
  • Della Croce, F.
  • Menga, G.

Abstract

No abstract is available for this item.

Suggested Citation

  • Tadei, R. & Trubian, M. & Avendano, J. L. & Della Croce, F. & Menga, G., 1995. "Aggregate planning and scheduling in the food industry: A case study," European Journal of Operational Research, Elsevier, vol. 87(3), pages 564-573, December.
    • Handle: RePEc:eee:ejores:v:87:y:1995:i:3:p:564-573
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    References listed on IDEAS

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    1. Fred Glover, 1989. "Tabu Search---Part I," INFORMS Journal on Computing, INFORMS, vol. 1(3), pages 190-206, August.
    2. Claassen, G. D. H. & van Beek, P., 1993. "Planning and scheduling packaging lines in food industry," European Journal of Operational Research, Elsevier, vol. 70(2), pages 150-158, October.
    3. Della Croce, F. & Menga, G. & Tadei, R. & Cavalotto, M. & Petri, L., 1993. "Cellular control of manufacturing systems," European Journal of Operational Research, Elsevier, vol. 69(3), pages 498-509, September.
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    Cited by:

    1. Reynolds, A.P. & McKeown, G.P., 2007. "Construction of factory schedules using reverse simulation," European Journal of Operational Research, Elsevier, vol. 179(3), pages 656-676, June.
    2. Yasser A. Davizón & César Martínez-Olvera & Rogelio Soto & Carlos Hinojosa & Piero Espino-Román, 2015. "Optimal Control Approaches to the Aggregate Production Planning Problem," Sustainability, MDPI, vol. 7(12), pages 1-16, December.
    3. Shirvani, Nargess & Ruiz, Rubén & Shadrokh, Shahram, 2014. "Cyclic scheduling of perishable products in parallel machine with release dates, due dates and deadlines," International Journal of Production Economics, Elsevier, vol. 156(C), pages 1-12.
    4. Mili Mehrotra & Milind Dawande & Srinagesh Gavirneni & Mehmet Demirci & Sridhar Tayur, 2011. "OR PRACTICE---Production Planning with Patterns: A Problem from Processed Food Manufacturing," Operations Research, INFORMS, vol. 59(2), pages 267-282, April.
    5. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
    6. Soman, C.A. & van Donk, D.P. & Gaalman, G.J.C., 2007. "Capacitated planning and scheduling for combined make-to-order and make-to-stock production in the food industry: An illustrative case study," International Journal of Production Economics, Elsevier, vol. 108(1-2), pages 191-199, July.

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