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A review of computational fluid dynamics for forced-air cooling process

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  • Zhao, Chun-Jiang
  • Han, Jia-Wei
  • Yang, Xin-Ting
  • Qian, Jian-Ping
  • Fan, Bei-Lei

Abstract

Optimizing the design of fresh produce packaging is vital for ensuring that future food cold chains are more energy efficient and for improving produce quality by avoiding chilling injuries due to nonuniform cooling. Computational fluid dynamics models are thus increasingly used to study the airflow patterns and heat transfer inside ventilated packaging during precooling. This review discusses detailed and comprehensive mathematical modeling procedures for simulating the airflow, heat transfer, and mass transfer that occurs during forced-air precooling of fresh produce. These models serve to optimize packaging design and cooling efficiency. We summarize the most commonly used parameters for performance, which allows us to directly compare the cooling performance of various packaging designs.

Suggested Citation

  • Zhao, Chun-Jiang & Han, Jia-Wei & Yang, Xin-Ting & Qian, Jian-Ping & Fan, Bei-Lei, 2016. "A review of computational fluid dynamics for forced-air cooling process," Applied Energy, Elsevier, vol. 168(C), pages 314-331.
    • Handle: RePEc:eee:appene:v:168:y:2016:i:c:p:314-331
    DOI: 10.1016/j.apenergy.2016.01.101
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    References listed on IDEAS

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    Citations

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    Cited by:

    1. Balvís, Eduardo & Sampedro, Óscar & Zaragoza, Sonia & Paredes, Angel & Michinel, Humberto, 2016. "A simple model for automatic analysis and diagnosis of environmental thermal comfort in energy efficient buildings," Applied Energy, Elsevier, vol. 177(C), pages 60-70.
    2. Chauhan, Amisha & Trembley, Jon & Wrobel, Luiz C. & Jouhara, Hussam, 2019. "Experimental and CFD validation of the thermal performance of a cryogenic batch freezer with the effect of loading," Energy, Elsevier, vol. 171(C), pages 77-94.
    3. Long Chen & Wenzhi Wang & Jiazheng Li & Zhijun Zhang, 2024. "Numerical Analysis of Air Supply Alternatives for Forced-Air Precooling of Agricultural Produce," Sustainability, MDPI, vol. 16(8), pages 1-23, April.
    4. Wu, Wentao & Beretta, Claudio & Cronje, Paul & Hellweg, Stefanie & Defraeye, Thijs, 2019. "Environmental trade-offs in fresh-fruit cold chains by combining virtual cold chains with life cycle assessment," Applied Energy, Elsevier, vol. 254(C).
    5. Adhiyaman Ilangovan & João Curto & Pedro D. Gaspar & Pedro D. Silva & Nanci Alves, 2021. "CFD Modelling of the Thermal Performance of Fruit Packaging Boxes—Influence of Vent-Holes Design," Energies, MDPI, vol. 14(23), pages 1-14, November.
    6. Ahmad Nasser Eddine & Steven Duret & Jean Moureh, 2022. "Interactions between Package Design, Airflow, Heat and Mass Transfer, and Logistics in Cold Chain Facilities for Horticultural Products," Energies, MDPI, vol. 15(22), pages 1-35, November.
    7. Guangjun Yang & Xiaoxiao Li & Li Ding & Fahua Zhu & Zhigang Wang & Sheng Wang & Zhen Xu & Jingxin Xu & Pengxiang Qiu & Zhaobing Guo, 2019. "CFD Simulation of Pollutant Emission in a Natural Draft Dry Cooling Tower with Flue Gas Injection: Comparison between LES and RANS," Energies, MDPI, vol. 12(19), pages 1-21, September.
    8. Fábio Leitão & Pedro D. Silva & Pedro D. Gaspar & Luís C. Pires & Diana Duarte, 2021. "Experimental Study of Thermal Performance of Different Fruit Packaging Box Designs," Energies, MDPI, vol. 14(12), pages 1-13, June.

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