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Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic

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  • Perrin, Augustine
  • Martin, Guillaume

Abstract

Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better resilience. However, there was limited evidence to support this statement during the Covid-19 pandemic.

Suggested Citation

  • Perrin, Augustine & Martin, Guillaume, 2021. "Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
    • Handle: RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000354
    DOI: 10.1016/j.agsy.2021.103082
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    Cited by:

    1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
    2. Margherita Bernabei & Silvia Colabianchi & Francesco Costantino, 2022. "Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    3. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    4. Ivana Blažková & Veronika Svatošová & Gabriela Chmelíková & Vojtěch Tamáš & Eliška Svobodová & Libor Grega & Simona Miškolci & Jakub Piecuch & Apolka Ujj & Daniela Hupková & Jacek Puchała & István Baz, 2023. "The effects of COVID-19 crisis on small family farms: Empirical evidence from Visegrad countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(9), pages 366-374.
    5. Ardekani, Zahra Fozouni & Sobhani, Seyed Mohammad Javad & Barbosa, Marcelo Werneck & de Sousa, Paulo Renato, 2023. "Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era," International Journal of Production Economics, Elsevier, vol. 257(C).
    6. Sneha Kumari & Shirish Jeble & V. G. Venkatesh & Chandrasekaran Nagarajan & Yangyan Shi, 2023. "Antecedents of agriculture supply chain performance during COVID-19: an emerging economy perspective," Operations Management Research, Springer, vol. 16(1), pages 489-510, March.
    7. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    8. Yevheniia Varyvoda & Douglas Taren, 2022. "Considering Ecosystem Services in Food System Resilience," IJERPH, MDPI, vol. 19(6), pages 1-16, March.
    9. Piotr Bórawski & Aneta Bełdycka-Bórawska & Andrzej Parzonko & Tomasz Rokicki & Lisa Holden, 2022. "Changes in the comparative advantage of Polish dairy products," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(12), pages 464-475.

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