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Effects of farm type on food production, landscape openness, grassland biodiversity, and greenhouse gas emissions in mixed agricultural-forestry regions

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  • Boke Olén, Niklas
  • Roger, Fabian
  • Brady, Mark V.
  • Larsson, Cecilia
  • Andersson, Georg K.S.
  • Ekroos, Johan
  • Caplat, Paul
  • Smith, Henrik G.
  • Dänhardt, Juliana
  • Clough, Yann

Abstract

The global demand for food is expected to continue increasing for decades, which may drive both agricultural expansion and intensification. The associated environmental impacts are potentially considerable but will depend on how the agricultural sector develops. Currently, there are contrasting regional developments in agriculture; expansion and/or intensification in some regions and abandonment in others, as well as changes in the type of farming. However, the environmental consequences of changes in farm type are not well understood.

Suggested Citation

  • Boke Olén, Niklas & Roger, Fabian & Brady, Mark V. & Larsson, Cecilia & Andersson, Georg K.S. & Ekroos, Johan & Caplat, Paul & Smith, Henrik G. & Dänhardt, Juliana & Clough, Yann, 2021. "Effects of farm type on food production, landscape openness, grassland biodiversity, and greenhouse gas emissions in mixed agricultural-forestry regions," Agricultural Systems, Elsevier, vol. 189(C).
    • Handle: RePEc:eee:agisys:v:189:y:2021:i:c:s0308521x2100024x
    DOI: 10.1016/j.agsy.2021.103071
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    References listed on IDEAS

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