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Food Futures: Developing effective food systems interventions to improve public health nutrition

Author

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  • Waterlander, Wilma E
  • Ni Mhurchu, Cliona
  • Eyles, Helen
  • Vandevijvere, Stefanie
  • Cleghorn, Christine
  • Scarborough, Peter
  • Swinburn, Boyd
  • Seidell, Jaap

Abstract

842 million people worldwide are undernourished, while simultaneously the number of overweight and obese individuals increased to 2.1 billion in 2013. There is growing opinion that addressing the global burden of diet-related disease requires a much more comprehensive and multidisciplinary approach than stand-alone public health nutrition interventions such as nutrition education or food labelling. Instead, we need to develop whole of systems interventions to address the core problem and consider the way we grow, process, distribute and commercialize our food. However, there is little evidence or guidance on how to best achieve this goal. This research aims to develop a whole of food systems approach for public health nutrition research by building on systems methods from other fields of science. Specific objectives are to: 1) identify systems methods that are applicable to public health nutrition research; 2) identify how these systems methods and public health research can best be integrated.

Suggested Citation

  • Waterlander, Wilma E & Ni Mhurchu, Cliona & Eyles, Helen & Vandevijvere, Stefanie & Cleghorn, Christine & Scarborough, Peter & Swinburn, Boyd & Seidell, Jaap, 2018. "Food Futures: Developing effective food systems interventions to improve public health nutrition," Agricultural Systems, Elsevier, vol. 160(C), pages 124-131.
    • Handle: RePEc:eee:agisys:v:160:y:2018:i:c:p:124-131
    DOI: 10.1016/j.agsy.2017.01.006
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    References listed on IDEAS

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