IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v108y2012icp104-111.html
   My bibliography  Save this article

Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice

Author

Listed:
  • Dwivedi, Puneet
  • Spreen, Thomas
  • Goodrich-Schneider, Renée

Abstract

This study assesses global warming impact (GWI) of Not-From-Concentrate (NFC) orange juice produced in the state of Florida. The selected functional unit (FU) is a NFC orange juice carton available in a standard packing of 1.893L (64 fluid oz) at a local food store. A life-cycle assessment approach was adopted and greenhouse gas emissions of all the steps present in the entire supply chain starting from orange production to storage of orange juice at a local food store were estimated. We considered two scenarios of orange fruit production i.e., with and without resetting of orange trees. The overall GWI for with and without resetting production scenarios was estimated to be 1.6 and 1.8kg carbon dioxide equivalent/FU, respectively. The GWI of NFC orange juice produced under the scenario of with resetting was less as compared to the production scenario of without resetting due to 21% more orange fruit production per unit of land area. We found that the GWI of orange production was highest in the production chain, followed by NFC orange juice production at a citrus processing plant for both the scenarios. We also found that the use of fertilizers for orange production contributes significantly towards total GWI of the NFC orange juice. It is expected that results of this study will help in reducing GWI of the Florida’s orange juice and thus, facilitate the state of Florida in achieving desired environmental goals.

Suggested Citation

  • Dwivedi, Puneet & Spreen, Thomas & Goodrich-Schneider, Renée, 2012. "Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice," Agricultural Systems, Elsevier, vol. 108(C), pages 104-111.
    • Handle: RePEc:eee:agisys:v:108:y:2012:i:c:p:104-111
    DOI: 10.1016/j.agsy.2012.01.006
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X12000145
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.agsy.2012.01.006?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. N. Sanjuan & L. Ubeda & G. Clemente & A. Mulet & F. Girona, 2005. "LCA of integrated orange production in the Comunidad Valenciana (Spain)," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 4(2), pages 163-177.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Anna Irene De Luca & Giacomo Falcone & Nathalie Iofrida & Teodora Stillitano & Alfio Strano & Giovanni Gulisano, 2015. "Life Cycle Methodologies to Improve Agri-Food Systems Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 135-150.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Giacomo Falcone & Anna Irene De Luca & Teodora Stillitano & Alfio Strano & Giuseppa Romeo & Giovanni Gulisano, 2016. "Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis," Sustainability, MDPI, vol. 8(8), pages 1-34, August.
    2. Min Yang & Quan Long & Wenli Li & Zhichao Wang & Xinhua He & Jie Wang & Xiaozhong Wang & Huaye Xiong & Chaoyi Guo & Guancheng Zhang & Bin Luo & Jun Qiu & Xinping Chen & Fusuo Zhang & Xiaojun Shi & Yue, 2020. "Mapping the Environmental Cost of a Typical Citrus-Producing County in China: Hotspot and Optimization," Sustainability, MDPI, vol. 12(5), pages 1-18, February.
    3. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    4. Wu, Wentao & Beretta, Claudio & Cronje, Paul & Hellweg, Stefanie & Defraeye, Thijs, 2019. "Environmental trade-offs in fresh-fruit cold chains by combining virtual cold chains with life cycle assessment," Applied Energy, Elsevier, vol. 254(C).
    5. Scholz, Katharina & Eriksson, Mattias & Strid, Ingrid, 2015. "Carbon footprint of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 94(C), pages 56-65.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:108:y:2012:i:c:p:104-111. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.