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Consequences Of Organic Farming On The Sustainable Society - Romania And Eu

Author

Listed:
  • BURJA CAMELIA

    (1 DECEMBRIE 1918 UNIVERSITY OF ALBA IULIA)

  • BURJA VASILE

    (1 DECEMBRIE 1918 UNIVERSITY OF ALBA IULIA)

Abstract

A major trend adopted by the European Union member countries that are making efforts for sustainable development is the development of organic farming. The article studies the influences generated by the organic farming development in the EU countries, in the period 2006-2014, in terms of sustainable society. The statistical analysis is based on the use of certain variables that have a significant influence on the components of sustainable society. The identification of estimators for panelling data showed the favourable consequences of increasing the organic area for many indicators underpinning the economic, environmental and human wellbeing. The results confirm that the organic farming is a viable alternative to the conventional agriculture for raising the quality of life. The paper essentially quantifies the multiple effects of the organic farming for sustainable development and demonstrates that one of the directions to accelerate the development of the European economy on a sustainable basis is to stimulate the organic farming.

Suggested Citation

  • Burja Camelia & Burja Vasile, 2017. "Consequences Of Organic Farming On The Sustainable Society - Romania And Eu," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 1, pages 77-83, February.
  • Handle: RePEc:cbu:jrnlec:y:2017:v:1:p:77-83
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    References listed on IDEAS

    as
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    2. Arellano, M, 1987. "Computing Robust Standard Errors for Within-Groups Estimators," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 49(4), pages 431-434, November.
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