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The G20 and Food Security: a Mismatch in Global Governance?

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  • Jennifer Clapp
  • Sophia Murphy

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  • Jennifer Clapp & Sophia Murphy, 2013. "The G20 and Food Security: a Mismatch in Global Governance?," Global Policy, London School of Economics and Political Science, vol. 4(2), pages 129-138, May.
  • Handle: RePEc:bla:glopol:v:4:y:2013:i:2:p:129-138
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    File URL: http://hdl.handle.net/10.1111/1758-5899.12039
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    References listed on IDEAS

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    1. Olivier De Schutter, 2012. "Reshaping Global Governance: The Case of the Right to Food," Global Policy, London School of Economics and Political Science, vol. 3(4), pages 480-483, November.
    2. Wise, Timothy A., 2012. "The Cost to Mexico of U.S. Corn Ethanol Expansion," Working Papers 179098, Tufts University, Global Development and Environment Institute.
    3. Jennifer Clapp & Eric Helleiner, 2012. "Troubled futures? The global food crisis and the politics of agricultural derivatives regulation," Review of International Political Economy, Taylor & Francis Journals, vol. 19(2), pages 181-207.
    4. Wise, Timothy A., 2012. "The Cost to Developing Countries of U.S. Corn Ethanol Expansion," Working Papers 179099, Tufts University, Global Development and Environment Institute.
    5. Derek Headey & Shenggen Fan, 2008. "Anatomy of a crisis: the causes and consequences of surging food prices," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 375-391, November.
    6. Jennifer Clapp, 2009. "Food Price Volatility and Vulnerability in the Global South: considering the global economic context," Third World Quarterly, Taylor & Francis Journals, vol. 30(6), pages 1183-1196.
    7. Rasmus Heltberg & Naomi Hossain & Anna Reva, 2012. "Living through Crises : How the Food, Fuel, and Financial Shocks Affect the Poor," World Bank Publications - Books, The World Bank Group, number 6013, December.
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    Cited by:

    1. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
    2. Molly Anderson, 2015. "The role of knowledge in building food security resilience across food system domains," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 543-559, December.
    3. Christian Downie, 2022. "Steering global energy governance: Who governs and what do they do?," Regulation & Governance, John Wiley & Sons, vol. 16(2), pages 487-499, April.
    4. Nie Changhong & Cui Mingming & Li Xiuting, 2020. "Grain Science and Technology Policies and Food Security in China: An Empirical Study Based on a Provincial Dynamic Panel Model," Journal of Systems Science and Information, De Gruyter, vol. 8(6), pages 504-523, December.
    5. Fabian Capitanio & Giorgia Rivieccio & Felice Adinolfi, 2020. "Food Price Volatility and Asymmetries in Rural Areas of South Mediterranean Countries: A Copula-Based GARCH Model," IJERPH, MDPI, vol. 17(16), pages 1-14, August.
    6. Mechiche-Alami, Altaaf & Yagoubi, Jihad & Nicholas, Kimberly A., 2021. "Agricultural land acquisitions unlikely to address the food security needs of African countries," World Development, Elsevier, vol. 141(C).

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