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Productivity improvements and reducing GHG emission intensity in agriculture go together – up to a point

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  • Santiago Guerrero
  • Maho Nakagawa

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  • Santiago Guerrero & Maho Nakagawa, 2019. "Productivity improvements and reducing GHG emission intensity in agriculture go together – up to a point," EuroChoices, The Agricultural Economics Society, vol. 18(3), pages 24-25, December.
    • Handle: RePEc:bla:eurcho:v:18:y:2019:i:3:p:24-25
    DOI: 10.1111/1746-692X.12245
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    References listed on IDEAS

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    1. Silvia Coderoni & Roberto Esposti, 2014. "Is There a Long-Term Relationship Between Agricultural GHG Emissions and Productivity Growth? A Dynamic Panel Data Approach," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(2), pages 273-302, June.
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    Cited by:

    1. Doris Läpple & Colin A. Carter & Cathal Buckley, 2022. "EU milk quota abolition, dairy expansion, and greenhouse gas emissions," Agricultural Economics, International Association of Agricultural Economists, vol. 53(1), pages 125-142, January.
    2. Yuling Gao & Man Cai & Xin He, 2023. "Influence of Financial Support to Agriculture on Carbon Emission Intensity of the Industry," Sustainability, MDPI, vol. 15(3), pages 1-12, January.

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