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A Model Of The Disaggregated Demand For Meat In Australia

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  • Paul Cashin

Abstract

The focus of this study is the estimation of the Australian demand for meat between 1967 and 1990, employing a demand systems approach which uses the linear approximate, almost ideal demand system (LA/AIDS) model. Two demand systems are estimated by maximum likelihood methods, one for aggregate types of meat and one for disaggregated meat products. After correcting for serial correlation in the two demand systems, restrictions from utility theory are imposed and tested for their appropriateness. By using a new data set on the Australian retail price and consumption offresh pork, ham and bacon, the results from the disaggregated model provide the first estimates of the own-price, cross-price and expenditure elasticities for these commodities.

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File URL: http://hdl.handle.net/10.1111/j.1467-8489.1991.tb00509.x
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Bibliographic Info

Article provided by Australian Agricultural and Resource Economics Society in its journal Australian Journal of Agricultural and Resource Economics.

Volume (Year): 35 (1991)
Issue (Month): 3 (December)
Pages: 263-283

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Handle: RePEc:bla:ajarec:v:35:y:1991:i:3:p:263-283

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References

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Citations

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Cited by:
  1. Zhang, Lin & Goddard, Ellen W., 2000. "Advertising and Australian Pig Producers Welfare," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia, Australian Agricultural and Resource Economics Society 123744, Australian Agricultural and Resource Economics Society.
  2. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, Blackwell, vol. 22(1), pages 29-35, January.
  3. Mounter, Stuart W. & Griffith, Garry R. & Piggott, Roley R., 2004. "The Payoff from Generic Advertising by the Australian Pig Industry in the Presence of Trade," Working Papers, University of New England, School of Economics 12946, University of New England, School of Economics.
  4. Mounter, Stuart W. & Griffith, Garry R. & Piggott, Roley R., 2005. "The Payoff from Generic Advertising by the Australian Pig Industry in the Presence of Trade," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, University of Melbourne, Melbourne School of Land and Environment, vol. 13.
  5. Zhao, Xueyan & Mullen, John D. & Griffith, Garry R. & Griffiths, William E. & Piggott, Roley R., 2000. "An Equilibrium Displacement Model of the Australian Beef Industry," Research Reports, New South Wales Department of Primary Industries Research Economists 28007, New South Wales Department of Primary Industries Research Economists.
  6. Mounter, Stuart W. & Griffith, Garry R. & Piggott, Roley R. & Fleming, Euan M. & Zhao, Xueyan, 2008. "An Equilibrium Displacement Model of the Australian Sheep and Wool Industries," Research Reports, New South Wales Department of Primary Industries Research Economists 37663, New South Wales Department of Primary Industries Research Economists.
  7. Mounter, Stuart W. & Griffith, Garry R. & Piggott, Roley R. & Mullen, John D., 2005. "The Relative Payoffs From R&D and Generic Advertising Expenditure by the Australian Pig Industry," Working Papers, University of New England, School of Economics 12943, University of New England, School of Economics.
  8. Doran, Howard E. & O'Donnell, Christopher J. & Griffith, Garry R. & Chang, Hui-Shung (Christie) & Hutasuhut, Maradoli, 2001. "The Demand for Beef in Indonesia: Implications for Australian Agribusiness," Working Papers, University of New England, School of Economics 12915, University of New England, School of Economics.
  9. Resende Filho, Moises de Andrade & Buhr, Brian L., 2006. "Economic Evidence of Willingness to Pay for the National Animal Identification System in the US," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists 25342, International Association of Agricultural Economists.
  10. Klaus Salhofer & Christoph Tribl & Franz Sinabell, 2012. "Market power in Austrian food retailing: the case of milk products," Empirica, Springer, Springer, vol. 39(1), pages 109-122, February.
  11. Moro, Daniele & Paolo, Sckokai & Veneziani, Mario, 2012. "Multi-stage Market Power in the Italian Fresh Meat Industry," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association 125065, Agricultural and Applied Economics Association.
  12. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 22(1), January.
  13. Hutasuhut, Maradoli & O'Donnell, Christopher J. & Chang, Hui-Shung (Christie) & Griffith, Garry R. & Doran, Howard E., 2000. "The Demand for Meats in Indonesia: A Censored Regression Approach," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia, Australian Agricultural and Resource Economics Society 123666, Australian Agricultural and Resource Economics Society.
  14. Mehmet Ulubasoglu & Debdulal Mallick & Mokhtarul Wadud & Phillip Hone & Henry Haszler, 2010. "Food Demand Elasticities in Australia," Economics Series 2010_17, Deakin University, Faculty of Business and Law, School of Accounting, Economics and Finance.

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