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Genetic Technology Transfer to Kenyan Agriculture in the Context of Biotechnology Research

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  • Andrzejczak, Katarzyna
  • Przysiecka, Łucja

Abstract

Technology development is a crucial issue for economic development in Sub-Saharan African countries. In this paper current research on biotechnology and the potential of biotechnology absorption in Kenya is analyzed. The institutional character, areas of research and funding mechanisms of the research institutions contributing to agriculture sector technological advancements were examined in the context of local farmer’s needs. Also factors, such as legal framework and cultural and social values for the biotechnology research in the region were explored. Literature review and the qualitative analysis of data on research facilities and the papers from the region were applied in the research. OLS correlation method was applied in the analysis of the data.

Suggested Citation

  • Andrzejczak, Katarzyna & Przysiecka, Łucja, 2016. "Genetic Technology Transfer to Kenyan Agriculture in the Context of Biotechnology Research," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 16(31), pages 1-11, December.
  • Handle: RePEc:ags:polpwa:253039
    DOI: 10.22004/ag.econ.253039
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    References listed on IDEAS

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    1. Joanna Chataway, 2005. "Introduction: is it possible to create pro-poor agriculture-related biotechnology?," Journal of International Development, John Wiley & Sons, Ltd., vol. 17(5), pages 597-610.
    2. Ramazan Uctu & Rachel C. C. Jafta, 2014. "Bio-entrepreneurship as a bridge between science and business in a regional cluster: South Africa’s first attempts," Science and Public Policy, Oxford University Press, vol. 41(2), pages 219-233.
    3. Gordillo, Gustavo & Jiménez, Francisco, 2006. "La nueva agricultura," El Trimestre Económico, Fondo de Cultura Económica, vol. 0(289), pages 175-196, enero-mar.
    4. Babatunde O Abidoye & Edward Mabaya, 2014. "Adoption of genetically modified crops in South Africa: Effects on wholesale maize prices," Agrekon, Taylor & Francis Journals, vol. 53(1), pages 104-123, March.
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