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Consumers’ Behaviours Related To Packaging And Their Attitudes Towards Environment

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  • Jeżewska-Zychowicz, Marzena
  • Jeznach, Maria

Abstract

The aim of the research was to establish the relationship between the attitude of consumers towards the environment and their behaviours when choosing food products taking into consideration their packaging. This relationship was established according to gender, age and the educational level of the consumers. Questionnaire study was carried out in 2010 within 548 adults from Warsaw. Participants were asked questions on attitudes towards environment and behaviours related to reduction of packaging waste. Frequency, factor and cluster analysis were used. Signifi cantly more women than men agreed that buying pro ducts in larger packages and beverages in glass bottles can reduce the amount of garbage. Over twice more people with positive attitude claimed not buying food in disposable plastic or paper packaging. Negative attitude fostered doing nothing to minimize waste packaging. Attitudes towards the environment have had signifi - cant impact on the choice of food packaging. More positive attitudes favoured the reduction of the amount of packaging waste. Thus, environmental campaigns focused on attitudes and environmentally relevant use of food packing are required.

Suggested Citation

  • Jeżewska-Zychowicz, Marzena & Jeznach, Maria, 2015. "Consumers’ Behaviours Related To Packaging And Their Attitudes Towards Environment," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 37(3).
    • Handle: RePEc:ags:pojard:253597
    DOI: 10.22004/ag.econ.253597
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    References listed on IDEAS

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    1. Lange, Ian & Moro, Mirko & Traynor, Laura, 2014. "Green hypocrisy?: Environmental attitudes and residential space heating expenditure," Ecological Economics, Elsevier, vol. 107(C), pages 76-83.
    2. Tjernström, E. & Tietenberg, T., 2008. "Do differences in attitudes explain differences in national climate change policies?," Ecological Economics, Elsevier, vol. 65(2), pages 315-324, April.
    3. Monika Nalewajek & Radoslaw Macik, 2012. "Product Package Second Life: Exploratory Research of Secondary Use," Knowledge and Learning: Global Empowerment; Proceedings of the Management, Knowledge and Learning International Conference 2012,, International School for Social and Business Studies, Celje, Slovenia.
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    1. Martinez-Carrasco Martínez, Laura & Brugarolas Mollá-Bauzá, Margarita & Gascón Mora,Andrea, 2020. "A consumer behaviour approach to analyse the sustainability of food purchasing," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 20(02), December.
    2. Monica Fait & Dirk Meissner & Gian Luca Gregori & Filippo Monge & Valentina Cillo, 2022. "To act or to react? The role of responsiveness in corporate social performance disclosure in preventing plastic pollution in the travel and tourism sector," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(6), pages 2065-2082, November.
    3. Korey Fennell & Jack Fehlberg & Sukhdeep Singh & Laurent M. Matuana & Sungeun Cho & Eva Almenar, 2024. "Consumers’ Behavior toward Packaging Containing Agricultural Waste as a Plastic Filler for Food: An Exploratory Study," Sustainability, MDPI, vol. 16(3), pages 1-22, January.
    4. Van Asselt, Joanna & Nian, Yefan & Soh, Moonwon & Gao, Zhifeng & Morgan, Stephen N, 2020. "Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304503, Agricultural and Applied Economics Association.

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