IDEAS home Printed from https://ideas.repec.org/a/ags/jlofdr/145332.html
   My bibliography  Save this article

Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?

Author

Listed:
  • Dimitri, Carolyn
  • Hanson, James C.
  • Oberholtzer, Lydia

Abstract

“Farm to school” and “farm to cafeteria” programs have proliferated around the United States. In 2008, Maryland passed the Jane Lawton Act, an unfunded program encouraging schools to serve Maryland produced food in schools. Like many other states, Maryland is seeking new markets, such as educational institutions, to enhance the viability of small and medium farms. However, school lunches are subject to numerous constraints, including regulations and budget concerns. Distribution channels for local food sales are not well developed. Thus the success of local food usage in Maryland schools program is not certain. Using primary quantitative and qualitative data collected by the research team, this paper identifies scale and socioeconomic barriers to the use of local food in schools. We posit that policy support and increased involvement by extension would enhance the likelihood of long term success of serving local food in schools.

Suggested Citation

  • Dimitri, Carolyn & Hanson, James C. & Oberholtzer, Lydia, 2012. "Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-17.
    • Handle: RePEc:ags:jlofdr:145332
    DOI: 10.22004/ag.econ.145332
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/145332/files/JFDR%2043_2_%207%20Dimitri.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.145332?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Hoppe, Robert A. & MacDonald, James M. & Korb, Penelope J., 2010. "Small Farms in the United States: Persistence Under Pressure," Economic Information Bulletin 58300, United States Department of Agriculture, Economic Research Service.
    2. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.
    2. Becot, Florence & Conner, David & Nelson, Abbie & Buckwalter, Erin & Erickson, Daniel, 2014. "Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-19, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Almada, Lorenzo N. & Tchernis, Rusty, 2018. "Measuring effects of SNAP on obesity at the intensive margin," Economics & Human Biology, Elsevier, vol. 31(C), pages 150-163.
    2. Brown, Henry & Janssen, Larry & Diersen, Matthew & Van der Sluis, Evert, 2015. "The Structure of South Dakota Agriculture: 1935-2012," Economics Research Papers 209278, South Dakota State University, Department of Economics.
    3. Burns, Christopher & Kuhns, Ryan, 2016. "The Changing Organization and Well-Being of Midsize U.S. Farms, 1992-2014," Economic Research Report 262190, United States Department of Agriculture, Economic Research Service.
    4. Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    5. Khanal, Aditya R. & Mishra, Ashok K. & Honey, Ummey, 2018. "Impact of diversification strategies on financial performance: A Multinomial Endogenous Switching Regression Approach," 2018 Annual Meeting, August 5-7, Washington, D.C. 273808, Agricultural and Applied Economics Association.
    6. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    7. Abouk, Rahi & Adams, Scott, 2022. "Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children," Economics of Education Review, Elsevier, vol. 87(C).
    8. Leschewski, Andrea M. & Davis, David E., 2021. "Food Assistance Program Participation Given Multi-Program Eligibility," 2021 Annual Meeting, August 1-3, Austin, Texas 313850, Agricultural and Applied Economics Association.
    9. Arita, Shawn & Hemanchandra, Dilini & Leung, PingSun, 2014. "Can Local Farms Survive Globalization?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(2), pages 1-22, August.
    10. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    11. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    12. Syed Shurid Khan & Shawn Arita & Richard Howitt & PingSun Leung, 2022. "Evaluating change in property tax regime on noncommercial food production using a modified positive mathematical programming model," SN Business & Economics, Springer, vol. 2(9), pages 1-20, September.
    13. MacDonald, James M., 2014. "Technology, Organization, and Financial Performance in U.S. Broiler Production," Economic Information Bulletin 262121, United States Department of Agriculture, Economic Research Service.
    14. Matthew M. Mars & Hope Jensen Schau, 2017. "Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 407-422, June.
    15. Tegegne, Fisseha & Singh, Surendra P. & Duseja, Desh & Ekanem, Enefiok P. & Bullock, Fitzroy (Roy), 2012. "Pigeonpea as a Niche Crop for Small Farmers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(1), pages 1-6, March.
    16. Katchova, Ani L. & Ahearn, Mary Clare, 2014. "Farmland Ownership and Leasing: Implications for Young and Beginning Farmers," Staff Papers 184725, University of Kentucky, Department of Agricultural Economics.
    17. Hoppe, Robert A., 2014. "Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition," Economic Information Bulletin 262118, United States Department of Agriculture, Economic Research Service.
    18. Megan Carney, 2012. "Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 185-201, June.
    19. Hoppe, Robert A. & MacDonald, James M., 2013. "Updating the ERS Farm Typology," Economic Information Bulletin 147120, United States Department of Agriculture, Economic Research Service.
    20. Conner, David S. & Izumi, Betty T. & Liquori, Toni & Hamm, Michael W., 2012. "Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-14, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:145332. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fdrssea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.