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Pigeonpea as a Niche Crop for Small Farmers

Author

Listed:
  • Tegegne, Fisseha
  • Singh, Surendra P.
  • Duseja, Desh
  • Ekanem, Enefiok P.
  • Bullock, Fitzroy (Roy)

Abstract

Pigeonpea is a nutritious legume crop that has the ability to fix nitrogen, grow on marginal lands and has multipurpose use for human consumption, animal feed and fuel. India is the largest producer and consumer of the crop. However, there is growing interest to produce the crop by other countries including the United States. The focus of this study was to examine the role of row spacing on yield. Using Analysis of Variance (ANOVA) it was found that spacing affects yield. That is, the more the spacing the more the yield.

Suggested Citation

  • Tegegne, Fisseha & Singh, Surendra P. & Duseja, Desh & Ekanem, Enefiok P. & Bullock, Fitzroy (Roy), 2012. "Pigeonpea as a Niche Crop for Small Farmers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:139459
    DOI: 10.22004/ag.econ.139459
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    References listed on IDEAS

    as
    1. Steele, Cheryl J., 1997. "Why U.S. Agriculture and Rural Areas Have a Stake in Small Farms," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 12(2), February.
    2. Hoppe, Robert A. & MacDonald, James M. & Korb, Penelope J., 2010. "Small Farms in the United States: Persistence Under Pressure," Economic Information Bulletin 58300, United States Department of Agriculture, Economic Research Service.
    3. Mishra, Ashok K. & Tegegne, Fisseha & Sandretto, Carmen L., 2004. "The Impact of Participation in Cooperatives on the Success of Small Farms," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 22(1), pages 1-18.
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