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Food Waste and Covid-19: Impacts along the Supply Chain

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  • Ellison, Brenna
  • Kalaitzandonakes, Maria

Abstract

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Suggested Citation

  • Ellison, Brenna & Kalaitzandonakes, Maria, 2020. "Food Waste and Covid-19: Impacts along the Supply Chain," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(164), September.
    • Handle: RePEc:ags:illufd:328901
    DOI: 10.22004/ag.econ.328901
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    References listed on IDEAS

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    1. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    2. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    3. Minor, Travis & Astill, Gregory & Raszap, Sharon & Thornsbury, Suzanne & Buzby, Jean C. & Hitaj, Claudia & Kantor, Linda & Kuchler, Fred & Ellison, Brenna & Mishra, Ashok K. & Roe, Brian & Richards, T, 2020. "Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States," Economic Information Bulletin 301139, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Zita Markevičiūtė & Visvaldas Varžinskas, 2022. "Smart Material Choice: The Importance of Circular Design Strategy Applications for Bio-Based Food Packaging Preproduction and End-of-Life Life Cycle Stages," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
    2. Miguel-Ángel Artacho-Ramírez & Héctor Moreno-Solaz & Vanesa G. Lo-Iacono-Ferreira & Víctor-Andrés Cloquell-Ballester, 2022. "Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation—A Case Study of Castellón in Spain," IJERPH, MDPI, vol. 19(10), pages 1-17, May.

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