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The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany

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  • Deimel, Mark
  • Arens, Ludwig
  • Theuvsen, Ludwig
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    Abstract

    In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the decreasing popularity of intensive animal husbandry. However, despite these problems, due to a beneficial cluster structure, the region is a successful market participant. To shed some light on the relationship between network relationships in clusters and competitiveness, an empirical survey was undertaken to compare this pork-intensive region with non–pork-intensive regions. Bi- and multivariate analyses reveal a better access to knowledge and information on the part of farmers in the Weser-Ems region as well as a higher regional competitiveness. As a result, the cluster region characterized by intensive hog production is economically more successful

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    Bibliographic Info

    Article provided by International Center for Management, Communication, and Research in its journal International Journal on Food System Dynamics.

    Volume (Year): 02 (2011)
    Issue (Month): 2 ()
    Pages:

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    Handle: RePEc:ags:ijofsd:121855

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    Web page: http://131.220.45.179/ojs/index.php/fsd
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    Related research

    Keywords: pork production; cluster structures; competitiveness; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Livestock Production/Industries; Production Economics; Productivity Analysis;

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    1. Maskell, Peter & Malmberg, Anders, 1999. "Localised Learning and Industrial Competitiveness," Cambridge Journal of Economics, Oxford University Press, vol. 23(2), pages 167-85, March.
    2. Ohlmer, Bo & Olson, Kent & Brehmer, Berndt, 1998. "Understanding farmers' decision making processes and improving managerial assistance," Agricultural Economics, Blackwell, vol. 18(3), pages 273-290, May.
    3. Harald Bathelt & Andersand Malmberg & Peter Maskell, 2002. "Clusters and Knowledge Local Buzz, Global Pipelines and the Process of Knowledge Creation," DRUID Working Papers 02-12, DRUID, Copenhagen Business School, Department of Industrial Economics and Strategy/Aalborg University, Department of Business Studies.
    4. John R. Bryson, 1997. "Business service firms, service space and the management of change," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 9(2), pages 93-112, January.
    5. Rolf Sternberg & Timo Litzenberger, 2004. "Regional clusters in Germany--their geography and their relevance for entrepreneurial activities," European Planning Studies, Taylor & Francis Journals, vol. 12(6), pages 767-791, September.
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    Cited by:
    1. Bronsema, Hauke & Sonntag, Winnie & Theuvsen, Ludwig, 2013. "Determinanten der Wettbewerbsfähigkeit von Milchviehbetrieben außerhalb von Erzeugungszentren," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156122, German Association of Agricultural Economists (GEWISOLA).

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