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The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany

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  • Deimel, Mark
  • Arens, Ludwig
  • Theuvsen, Ludwig

Abstract

In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the decreasing popularity of intensive animal husbandry. However, despite these problems, due to a beneficial cluster structure, the region is a successful market participant. To shed some light on the relationship between network relationships in clusters and competitiveness, an empirical survey was undertaken to compare this pork-intensive region with non–pork-intensive regions. Bi- and multivariate analyses reveal a better access to knowledge and information on the part of farmers in the Weser-Ems region as well as a higher regional competitiveness. As a result, the cluster region characterized by intensive hog production is economically more successful

Suggested Citation

  • Deimel, Mark & Arens, Ludwig & Theuvsen, Ludwig, 2011. "The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-12, December.
    • Handle: RePEc:ags:ijofsd:121855
    DOI: 10.22004/ag.econ.121855
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    References listed on IDEAS

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    1. Emmann, Carsten H. & Guenther-Lübbers, Welf & Theuvsen, Ludwig, 2013. "Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164768, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Emmann, Carsten H. & Guenther-Lübbers, Welf & Theuvsen, Ludwig, 2013. "Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-13, July.
    3. Bronsema, Hauke & Sonntag, Winnie & Theuvsen, Ludwig, 2013. "Determinanten der Wettbewerbsfähigkeit von Milchviehbetrieben außerhalb von Erzeugungszentren," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156122, German Association of Agricultural Economists (GEWISOLA).

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