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Liberalization Of The Taiwan Wheat Milling Industry

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  • Stiegert, Kyle W.
  • Peng, Hsing Ming

Abstract

Taiwan, in just the past two years, lifted quoto restrictions on wheat imports and lowered tariff barriers. These changes along with the antitrust movement and severe overcapacity will be the catalysts for tremendous structural changes in the way wheat millers compete for domestic market share and contracts for flour. The purpose of this study was to examine the impact of liberalization on the Taiwan milling industry.

Suggested Citation

  • Stiegert, Kyle W. & Peng, Hsing Ming, 1998. "Liberalization Of The Taiwan Wheat Milling Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(2), pages 1-18.
    • Handle: RePEc:ags:ifaamr:34422
    DOI: 10.22004/ag.econ.34422
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    References listed on IDEAS

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    1. Stiegert, Kyle W. & Blanc, Jean-Pierre, 1997. "Japanese Demand For Wheat Protein Quantity And Quality," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(1), pages 1-16, July.
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