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Competition For U.S. Hard Wheat Characteristics

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  • Parcell, Joseph L.
  • Stiegert, Kyle W.

Abstract

Discounts and premiums for wheat quality factors at a specific location can be affected by the quality of wheat at other locations. We estimate the effects of protein and test weight levels of Kansas hard red winter and North Dakota dark northern spring wheat on the protein and test weight premiums of each other. Additionally, we determine the effect on premiums of protein and test weight and discounts of shrunken/broken and damaged kernels at different locations within each region from changes in wheat qualities at other locations within the same region. Results indicate that spatial competition was important for protein and test weight, both between the two wheat regions and within the same region.

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File URL: http://purl.umn.edu/31188
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Bibliographic Info

Article provided by Western Agricultural Economics Association in its journal Journal of Agricultural and Resource Economics.

Volume (Year): 23 (1998)
Issue (Month): 01 (July)
Pages:

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Handle: RePEc:ags:jlaare:31188

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Web page: http://waeaonline.org/
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Related research

Keywords: Crop Production/Industries;

References

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  1. Breusch, T.S. & Pagan, A.R., . "The Lagrange multiplier test and its applications to model specification in econometrics," CORE Discussion Papers RP -412, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
  2. Wilson, William W. & Gallagher, Paul W., 1988. "Differentiation and Implicit Prices in Export Wheat Markets," Statistical Series Reports 146454, North Dakota State University, Department of Agribusiness and Applied Economics.
  3. Junjie Wu & B. Wade Brorsen, 1995. "The Impact of Government Programs and Land Characteristics on Cropping Patterns," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 43(1), pages 87-104, 03.
  4. Stiegert, Kyle W. & Blanc, Jean-Pierre, 1997. "Japanese Demand For Wheat Protein Quantity And Quality," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(01), July.
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Cited by:
  1. Marsh, Thomas L., 2005. "Economic substitution for US wheat food use by class," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(3), September.
  2. Goodwin, Barry K. & Smith, Vincent H., 2005. "Harvest-Time Protein Shocks and Price Adjustments in U.S. Wheat Markets," 2005 Annual meeting, July 24-27, Providence, RI 19173, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  3. Parcell, Joseph L. & Stiegert, Kyle W., 2003. "Factors Affecting Wheat Proteins Premiums," Working Papers 92887, University of Missouri Columbia, Department of Agricultural Economics.
  4. Stiegert, Kyle W. & Wang, Shinn-Shyr, 2003. "Imperfect Competition And Strategic Trade Theory: What Have We Learned," Working Papers 14589, International Agricultural Trade Research Consortium.
  5. Parcell, Joseph L. & Stiegert, Kyle W., 2001. "Japanese Demand For Wheat Characteristics: A Market Share Approach," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36103, Western Agricultural Economics Association.
  6. Balzer, Brian & Stiegert, Kyle W., 1999. "The European Union-United States Wheat Gluten Policy Dispute," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(2), July.
  7. Lavoie, Nathalie, 2001. "Price Discrimination In The Context Of Vertical Differentiation: A Modeling Approach For Wheat Exports," 2001 Annual meeting, August 5-8, Chicago, IL 20603, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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