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Japanese Demand For Wheat Characteristics: A Market Share Approach

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  • Parcell, Joseph L.
  • Stiegert, Kyle W.

Abstract

This research took from the work of Kohli and Morey in the economics literature to apply a quality derived market share demand function to the international wheat market. Specifically, a Japanese wheat import demand market share model was derived using data for Hard Red Winter, Hard Red Spring, Canadian Western Red Spring, and Australian Standard White wheat. Results indicate that the four wheat classes analyzed here are relatively good substitutes for each other, the own-price elasticity for each wheat class is elastic, and the own-characteristic Protein elasticity for Hard Red Winter 13% protein wheat increased over the period analyzed.

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File URL: http://purl.umn.edu/36103
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Bibliographic Info

Paper provided by Western Agricultural Economics Association in its series 2001 Annual Meeting, July 8-11, 2001, Logan, Utah with number 36103.

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Date of creation: 2001
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Handle: RePEc:ags:waealo:36103

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Web page: http://waeaonline.org/
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Keywords: Crop Production/Industries; Marketing;

References

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  1. Wilson, William W. & Gallagher, Paul W., 1988. "Differentiation and Implicit Prices in Export Wheat Markets," Statistical Series Reports 146454, North Dakota State University, Department of Agribusiness and Applied Economics.
  2. Wilson, William W., 1986. "Competition in the International Wheat Market," Agricultural Economics Reports 23326, North Dakota State University, Department of Agribusiness and Applied Economics.
  3. Stiegert, Kyle W. & Blanc, Jean-Pierre, 1997. "Japanese Demand For Wheat Protein Quantity And Quality," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(01), July.
  4. Wilson, William W., 1994. "Demand For Wheat Classes By Pacific Rim Countries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(01), July.
  5. Parcell, Joseph L. & Stiegert, Kyle W., 1998. "Competition For U.S. Hard Wheat Characteristics," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(01), July.
  6. Kohli, Ulrich & Morey, Edward R, 1988. "U.S. Imports by Origin: A Characteristics Approach," Kyklos, Wiley Blackwell, vol. 41(1), pages 51-74.
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