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Japanese Demand For Wheat Characteristics: A Market Share Approach

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Author Info
Parcell, Joe
Stiegert, Kyle
Abstract

This research took from the work of Kohli and Morey in the economics literature to apply a quality derived market share demand function to the international wheat market. Specifically, a Japanese wheat import demand market share model was derived using data for Hard Red Winter, Hard Red Spring, Canadian Western Red Spring, and Australian Standard White wheat. Results indicate that the four wheat classes analyzed here are relatively good substitutes for each other, the own-price elasticity for each wheat class is elastic, and the own-characteristic Protein elasticity for Hard Red Winter 13% protein wheat increased over the period analyzed.

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File URL: http://purl.umn.edu/36103
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Publisher Info
Paper provided by Western Agricultural Economics Association in its series 2001 Annual Meeting, July 8-11, 2001, Logan, Utah with number 36103.

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Date of creation: 2001
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Handle: RePEc:ags:waealo:36103

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Related research
Keywords: Crop Production/Industries; Marketing;

References listed on IDEAS
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  1. Kohli, Ulrich & Morey, Edward R, 1988. "U.S. Imports by Origin: A Characteristics Approach," Kyklos, Blackwell Publishing, vol. 41(1), pages 51-74.
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  1. Fabiosa, Jacinto F., 2006. "Westernization of the Asian Diet: The Case of Rising Wheat Consumption in Indonesia," Staff General Research Papers 12587, Iowa State University, Department of Economics. [Downloadable!]
  2. Jacinto F. Fabiosa, 2006. "Westernization of the Asian Diet: The Case of Rising Wheat Consumption in Indonesia," Food and Agricultural Policy Research Institute (FAPRI) Publications 06-wp422, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
  3. Jacinto F. Fabiosa, 2006. "Westernization of the Asian Diet: The Case of Rising Wheat Consumption in Indonesia," Center for Agricultural and Rural Development (CARD) Publications 06-wp422, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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This page was last updated on 2009-12-11.


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