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Effects of Food Prices on Under-five and Infant Mortality Rates in Sub-Saharan Africa

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  • Akinlo, Anthony E.
  • Odusanya, Ibrahim A.

Abstract

Over the years, the rising food prices coupled with the prevailing food insecurity in the entire Sub-Saharan Africa region are perceived to be having debilitating effects on nutrition and health outcomes. This paper therefore examines the impact of rising food prices on under-five and infant mortality rates in 31 selected sub-Saharan African countries for the period 2001-2012 using the fixed effects, random effects, difference GMM and the system GMM. The results show that rising food prices exert significant adverse effects on both infant and under-five mortality rates in Sub-Saharan Africa. The paper suggests the need for increased government’s efforts toward increased food supply and urgent nutritional support involving nutrient-rich-food items to the target groups

Suggested Citation

  • Akinlo, Anthony E. & Odusanya, Ibrahim A., 2016. "Effects of Food Prices on Under-five and Infant Mortality Rates in Sub-Saharan Africa," African Journal of Economic Review, African Journal of Economic Review, vol. 4(1), January.
    • Handle: RePEc:ags:afjecr:264420
    DOI: 10.22004/ag.econ.264420
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    Cited by:

    1. Kidane, Daniel & Woldemichael, Andinet, 2020. "Does inflation kill? Exposure to food inflation and child mortality," Food Policy, Elsevier, vol. 92(C).

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