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Effect of social networks on household dietary diversity: Evidence from smallholder farmers in Kisii and Nyamira counties, Kenya

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  • Mbugua, Mercy
  • Nzuma, Jonathan

Abstract

Nutrition knowledge is an important driver of household dietary diversity that can be improved through access to nutrition information. However, in many rural areas, the formal flow of nutrition information is limited, although social networks could play an important role as an informal source of such information. This paper evaluates the effect of nutrition information networks on household dietary diversity in Nyamira and Kisii counties in Kenya. The paper employs a Poisson regression model on a sample of 462 farmers selected using a multi-stage sampling technique. The results show that the average household dietary diversity of an individual’s network (a proxy for social networks) had a positive and significant effect on the dietary diversity of the individual, implying that social networks have a positive effect on household dietary diversity. Moreover, the average education of an individual’s network, along with household size, wealth status and farm size, had positive significant effects on household dietary diversity. These results imply that farmers’ social networks could be used as a complementary tool for the effective delivery of nutrition education targeting the enhancement of nutritional quality.

Suggested Citation

  • Mbugua, Mercy & Nzuma, Jonathan, 2020. "Effect of social networks on household dietary diversity: Evidence from smallholder farmers in Kisii and Nyamira counties, Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(3), September.
    • Handle: RePEc:ags:afjare:307632
    DOI: 10.22004/ag.econ.307632
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    Cited by:

    1. Mwololo, Henry Muli & Nzuma, Jonathan Makau & Ritho, Cecilia Nyawira, 2021. "Farmer empowerment in agriculture and its association with smallholder farm incomes in Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(4), December.
    2. Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam, 2023. "COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 219-241, February.
    3. Balana, Bedru B. & Oyeyemi, Motunrayo & Ogunniyi, Adebayo & Fasoranti, Adetunji & Edeh, Hyacinth & Andam, Kwaw, 2022. "Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321205, Agricultural Economics Society - AES.

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