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Food Poverty and Livelihoods Issues in Rural Nigeria

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  • Oni, Omobowale A.
  • Fashogbon, Ayodele E.

Abstract

The Nigerian food insecurity situation is still described as appalling despite a number of efforts geared towards addressing the problem. Fundamental to the phenomenon of poverty and food insecurity in Nigeria at national, community and household levels are issues of livelihood and agro-ecological diversity. This study investigates the linkage between food poverty and livelihood activities, capabilities and assets; and socio-economic factors; and agro-ecological variations at the household level in rural Nigeria. The study makes use of nation-wide cross-sectional data of the Nigerian Living Standard Survey (NLSS). Results show that, on the whole, farming is the predominant livelihood activity. The distribution of livelihood activities clearly shows that the primary sector of livelihood activities (farming and mining - extraction) is predominantly occupied by men, while the secondary sector (manufacturing - processing) and the tertiary sector (services - trade) are quite favoured by women. Female-headed households are more food secure than their male counterpart. The main determinants of rural household food poverty in Nigeria are: livelihood activities-farming; livelihood capabilities- credit access; socio-economic factors - household size, years of formal education, marital status and age of household head; and agro-ecological variation. The study, therefore, suggests that food security policy that is agro-ecologically specific, with gender-oriented development of primary livelihood (farming) activities should be given paramount attention in the rural sector of Nigeria.

Suggested Citation

  • Oni, Omobowale A. & Fashogbon, Ayodele E., 2013. "Food Poverty and Livelihoods Issues in Rural Nigeria," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 8(2), pages 1-28, August.
    • Handle: RePEc:ags:afjare:160631
    DOI: 10.22004/ag.econ.160631
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    References listed on IDEAS

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    Cited by:

    1. Ifeoma Q. Anugwa & Agwu E. Agwu & Murari Suvedi & Suresh Babu, 2020. "Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1065-1084, October.
    2. Olutumise, A. I. & Abiodun, T. C. & Ekundayo, B. P., 2021. "Diversification Of Livelihood And Food Security Nexus Among Rural Households In Ondo State, Nigeria," Journal of Rural Economics and Development, University of Ibadan, Department of Agricultural Economics, vol. 23(1), September.
    3. Ogunniyi Adebayo & Kehinde Olagunju & Salman K. Kabir & Ogundipe Adeyemi, 2016. "Social Crisis, Terrorism and Food Poverty Dynamics: Evidence from Northern Nigeria," International Journal of Economics and Financial Issues, Econjournals, vol. 6(4), pages 1865-1872.
    4. Sayema Haque Bidisha & Tanveer Mahmood & Md. Biplob Hossain, 2021. "Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 155(1), pages 187-210, May.
    5. A. O. Omotayo & J. O. Saka & I. A. Adenuga & A. A. Adebayo, 2014. "Demographic Features of the Nigerian Household: Does It Matter For Poverty?," Journal of Empirical Economics, Research Academy of Social Sciences, vol. 2(3), pages 159-170.
    6. Luke Oyesola Olarinde & Adebayo Busura Abass & Tahirou Abdoulaye & Adebusola Adenike Adepoju & Matthew Olufemi Adio & Emmanuel Gbenga Fanifosi & Awoyale Wasiu, 2020. "The Influence of Social Networking on Food Security Status of Cassava Farming Households in Nigeria," Sustainability, MDPI, vol. 12(13), pages 1-35, July.
    7. Pedro Andrés Garzón Delvaux & Sergio Gomez y Paloma, 2018. "Access to common resources and food security: Evidence from National Surveys in Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 121-140, February.

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