A Critique of the Current Food System
The U.S. economy is enjoying the longest economic expansion in history. Inflation is at an historic low, unemployment is also low, governments at all levels are enjoying surpluses, and the top 1% of the population, or some number thereabouts, are now millionaires due to the unprecedented advance of the U.S. stock market. Many of the poor and many minorities are now working rather than existing in a state of dependency. Crime is down. On the down side, income distribution has worsened, the rank and file working household has, to a large extent, only benefited by giving more hours to the labor market. And the focus of this conference, rural America, its farmers and related agribusinesses, have not participated in the economic boom of the 1990s. What is the problem?
|Date of creation:||May 2000|
|Date of revision:|
|Contact details of provider:|| Postal: |
Web page: http://www.zwickcenter.uconn.edu
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:zwi:ipaper:20. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.