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Neue Arbeitswelt in der Fleischindustrie? Eine Bilanz der Veränderungen nach dem Arbeitsschutzkontrollgesetz

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  • Erol, Şerife
  • Schulten, Thorsten

Abstract

Die Fleischindustrie stand lange wegen prekärer Arbeitsbedingungen in der Kritik. Mit dem Arbeitsschutzkontrollgesetz von 2021 wurden Werkverträge und Leiharbeit verboten, um Beschäftigte besser zu schützen. Doch wie hat sich die Situation seitdem entwickelt? Unsere Untersuchung analysiert die Auswirkungen des Gesetzes auf Arbeits-, Beschäftigungs- und Partizipationsbedingungen sowie -beziehungen - von Verbesserungen bis zu neuen Herausforderungen. Hat die Reform ihr Ziel erreicht oder sind neue Probleme entstanden? Die Untersuchung gibt Einblicke in eine Branche im Wandel und zieht eine Zwischenbilanz der Veränderungen nach dem Arbeitsschutzkontrollgesetz.

Suggested Citation

  • Erol, Şerife & Schulten, Thorsten, 2025. "Neue Arbeitswelt in der Fleischindustrie? Eine Bilanz der Veränderungen nach dem Arbeitsschutzkontrollgesetz," WSI Studies 41, The Institute of Economic and Social Research (WSI), Hans Böckler Foundation.
    • Handle: RePEc:zbw:wsistu:315213
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    1. Seils, Eric & Baumann, Helge, 2024. "Befristete Einstellungen: In der Stagnation," WSI Policy Briefs 85, The Institute of Economic and Social Research (WSI), Hans Böckler Foundation.
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