Künstliche Intelligenz an Hochschulen: Empirische Perspektiven zu generativer KI bei Abschlussarbeiten und in der Lehre
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DOI: 10.48718/bcqw-c740
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- Graf, Erika & Franz, Catharina & Rugbarth, Matthias & Schmidt, Leonard, 2021. "Wie beeinflussen die Namen von Fleischersatzprodukten die Akzeptanz der Verbraucher?," Working Paper Series 21, Frankfurt University of Applied Sciences, Faculty of Business and Law.
- Iwona Lupa-Wojcik, 2024. "Students' Willingness to Pay for Access to ChatGPT," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 730-745.
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This paper has been announced in the following NEP Reports:- NEP-GER-2025-11-17 (German Papers)
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