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Monitor koffie. Overproductie drukt koffieprijs

Listed author(s):
  • Ralph de Haas

    (De Nederlandsche Bank)

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    The current slump in world coffee prices is mainly due to a structural oversupply. Instead of introducing price measures, measures aimed at reducing this excess supply would be a more efficient method of increasing coffee producers'incomes.

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    Paper provided by EconWPA in its series International Trade with number 0211001.

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    Length: 3 pages
    Date of creation: 05 Nov 2002
    Handle: RePEc:wpa:wuwpit:0211001
    Note: Type of Document - ; prepared on PC; to print on HP; pages: 3; figures: included. Published in Economisch Statistische Berichten, November 2002, pp. 812-814.
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