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Uganda - The Contribution Of Indigenous Vegetables to Household Food Security

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  • E.B. Rubaihayo

Abstract

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Suggested Citation

  • E.B. Rubaihayo, 2002. "Uganda - The Contribution Of Indigenous Vegetables to Household Food Security," World Bank Publications - Reports 10794, The World Bank Group.
    • Handle: RePEc:wbk:wboper:10794
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    Cited by:

    1. World Bank, 2005. "Local Innovations Using Traditional Vegetables to Improve Soil Quality," World Bank Publications - Reports 10755, The World Bank Group.
    2. Kabunga, Nassul Ssentamu & Ghosh, Shibani & Griffiths, Jeffrey K., 2014. "Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda:," IFPRI discussion papers 1346, International Food Policy Research Institute (IFPRI).
    3. Paolo Ceci & Lavinia Monforte & Chiara Perelli & Clara Cicatiello & Giacomo Branca & Silvio Franco & Fatoumata Binta Sombily Diallo & Emanuele Blasi & Giuseppe Scarascia Mugnozza, 2021. "Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea," Review of Development Economics, Wiley Blackwell, vol. 25(4), pages 1991-2012, November.

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