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Agricultura en Uruguay 1911-1930

Author

Listed:
  • Magdalena Bertino

    () (Universidad de la República (Uruguay). Facultad de Ciencias Económicas y de Administración. Instituto de Economía)

  • Gabriel Bucheli

Abstract

This paper seeks to reexamine the traditional view of agricultural stagnation built by the contrast between the stagnation of the agricultural area vis-à-vis the booming of meat packing houses. The paper focuses on three aspects: 1) the increase in the quantum and variety of the production versus the evolution of the cultivated area and the agricultural productivity analysis; 2) the structure of the sector, in terms of size and land tenure, throughout the country and in the agricultural zone, 3) the public policies towards the sector: the failure of a comprehensive land reform promoted by the batllismo and the promotion of technological innovation, specific credit and support to improve the market conditions.

Suggested Citation

  • Magdalena Bertino & Gabriel Bucheli, 2000. "Agricultura en Uruguay 1911-1930," Documentos de Trabajo (working papers) 00-08, Instituto de Economía - IECON.
  • Handle: RePEc:ulr:wpaper:dt-08-00
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    File URL: http://www.iecon.ccee.edu.uy/download.php?len=es&id=106&nbre=dt-08-00.pdf&ti=application/x-download&tc=Publicaciones
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    More about this item

    Keywords

    agriculture; productivity; public policies; 1910-1930;

    JEL classification:

    • N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
    • L88 - Industrial Organization - - Industry Studies: Services - - - Government Policy
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices

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