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L'alimentation, convenable pour la moitié de l'humanité

Listed author(s):
  • Laurence Roudart
Registered author(s):

    Ce chapitre présente la situation très contrastée de l’alimentation dans le monde :différents systèmes alimentaires, disparités des régimes, carences chroniques en énergie et en micronutriments, surpoids et obésité, famines et autres crises alimentaires. Il explique les principaux types d’intervention publique contre les malnutritions :politiques d’accroissement à long terme du ratio disponibilités alimentaires/population ou des capacités d’accès à l’alimentation, lutte contre les crises alimentaires, les carences en micronutriments, l’obésité et le surpoids. En dépit de ces interventions, les diverses formes de malnutrition affectent la moitié de l’humanité. Les décideurs sont ainsi confrontés à des choix stratégiques, relatifs au mode de développement agricole international à venir, à l’accès à la terre, au type de système agro-alimentaire qui sera privilégié, à la désignation de responsables en cas de faim, et à l’instauration de politiques alimentaires intégrées.

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    Paper provided by ULB -- Universite Libre de Bruxelles in its series ULB Institutional Repository with number 2013/60872.

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    Date of creation: Jul 2010
    Handle: RePEc:ulb:ulbeco:2013/60872
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