Does Technological Innovation Improve Household Food Security??
In this paper, the production and consumption behaviour of food-secure and food-insecure farm households are studied in the presence of technological change. The technological change on the whole tends to imprve the food security status of the households. Research based technology (wheat variety and fertiliser rate for improved variety) versus farmer based innovation (tef crop and Bunigne tef variety) indicated that the adoption of the latter provided household food security. This evidence is based on the study of 96 farm households in Ethiopia.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||1998|
|Contact details of provider:|| Postal: Norwich NR4 7TI|
Phone: 44 1603 591131
Fax: +44(0)1603 4562592
Web page: http://www.uea.ac.uk/economics
More information through EDIRC
|Order Information:|| Postal: Jessica Pointer, School of Economics, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK|
When requesting a correction, please mention this item's handle: RePEc:uea:papers:9813. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Theodore Turocy)
If references are entirely missing, you can add them using this form.