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Il consumo di carne halal nei paesi europei: caratteristiche e trasformazioni in atto

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  • Priore, Laura

Abstract

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Suggested Citation

  • Priore, Laura, 2011. "Il consumo di carne halal nei paesi europei: caratteristiche e trasformazioni in atto," POLIS Working Papers 163, Institute of Public Policy and Public Choice - POLIS.
    • Handle: RePEc:uca:ucapdv:163
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    More about this item

    Keywords

    Halal; migrants; Italy; Islam;
    All these keywords.

    JEL classification:

    • K32 - Law and Economics - - Other Substantive Areas of Law - - - Energy, Environmental, Health, and Safety Law
    • Z12 - Other Special Topics - - Cultural Economics - - - Religion
    • Z13 - Other Special Topics - - Cultural Economics - - - Economic Sociology; Economic Anthropology; Language; Social and Economic Stratification

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