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Common Agricultural Policy Of The Eu And Impacts Of Possible Accession On The Agricultural Policies Of Turkey

Author

Listed:
  • Fatih MANGIR

    (Selçuk University)

Abstract

The Common Agricultural Policy has taken a large part of the EU?s budget despite a steady decline of its share. This makes the member countries financially responsible for supporting and sustaining the CAP. The budget debate has played an important role in both the enlargement and the discussions on future reforms of the CAP. The CAP, one of the oldest and most controversial EU policies has been affected deeply by the political and economic integration of Europe. Upon possible accession to the EU, Turkey would need to transform its agricultural sector according to EU standards under the terms and conditions provided for in the Accession Treaty as determined by the outcome of the negotiations on Chapter 3 of the accession talks.EU enlargement and budgetary constraints will lead to some challenges for Turkey in the process of adapting its agricultural structure and policies in to the CAP. In this essay, we will assess and focus on the evolution of common agricultural policy within EU and its impacts of EU integration on Turkish Agriculture Sector

Suggested Citation

  • Fatih MANGIR, 2014. "Common Agricultural Policy Of The Eu And Impacts Of Possible Accession On The Agricultural Policies Of Turkey," Proceedings of International Academic Conferences 0701108, International Institute of Social and Economic Sciences.
  • Handle: RePEc:sek:iacpro:0701108
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    File URL: https://iises.net/proceedings/12th-international-academic-conference-prague/table-of-content/detail?cid=7&iid=86&rid=1108
    File Function: First version, 2014
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    More about this item

    Keywords

    European Union; Common Agricultural Policy; CAP Reform; Turkey-EU Relations;
    All these keywords.

    JEL classification:

    • F15 - International Economics - - Trade - - - Economic Integration
    • A10 - General Economics and Teaching - - General Economics - - - General

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