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La inserción del ajo chino en el mercado mundial. Una primera aproximación, 1960-2014

Author

Listed:
  • Francisco M. Parejo Moruno
  • Esteban Cruz Hidalgo
  • José F. Rangel Preciado

Abstract

This work analyzes the world production and trade of garlic between 1960 and 2014 with the intention of describing the changes that have occurred in the international business of this commodity in recent decades. This analysis, although it is approached from the perspective of the business in Spain, and with a clearly long-term focus, places the world's supply in the Asian continent, concentrated around China, whose commercial opening since the end of the 20th century has caused growth exponential of international trade. The demand, although also located mostly in the Asian continent, has evolved towards greater geographical dispersion, in line with the greater presence in the import trade of Europe and some Asian and American economies. In this context, Spain has managed to maintain its share in the global garlic market, showing its competitive leadership in the business that currently positions it as the second export market in the world, only behind China.

Suggested Citation

  • Francisco M. Parejo Moruno & Esteban Cruz Hidalgo & José F. Rangel Preciado, 2019. "La inserción del ajo chino en el mercado mundial. Una primera aproximación, 1960-2014," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1905, Sociedad de Estudios de Historia Agraria.
    • Handle: RePEc:seh:wpaper:1905
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    More about this item

    Keywords

    garlic; agrifood trade; international trade; garlic industry; China;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • F1 - International Economics - - Trade

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