Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938
This working paper provides a compilation of statistics on international wine consumption, production and trade from the mid-nineteenth century until the beginning of the Second World War. The statistical data is structured in three parts dealing with consumption, production and trade both at the world level and for a broad sample of countries. The data presented for Spain, France and Italy, the leading three nations in the wine market, are especially wide-ranging.
|Date of creation:||Jul 2014|
|Contact details of provider:|| Web page: http://www.seha.info|
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.
When requesting a correction, please mention this item's handle: RePEc:seh:wpaper:1409. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Antonio Linares)
If references are entirely missing, you can add them using this form.