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Internationalisation des coopératives agricoles françaises

Author

Listed:
  • Nina Latouillle
  • Karine Latouche
  • Samira Rousselière

Abstract

This article aims at understanding the internationalization of French agri-food cooperatives through two components: i) the presence of subsidiaries of cooperatives abroad and; ii) export of either the cooperatives or their affiliate(s). Merging the AMADEUS dataset on French agri-food cooperatives, containing information on the cooperative network, with customs data, providing data on French agri-food exports, allows us to provide some answers. The main result shows that the export activities of the cooperatives and those of its subsidiaries are complementary.

Suggested Citation

  • Nina Latouillle & Karine Latouche & Samira Rousselière, 2014. "Internationalisation des coopératives agricoles françaises," Working Papers SMART - LERECO 14-05, INRA UMR SMART-LERECO.
  • Handle: RePEc:rae:wpaper:201405
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    More about this item

    Keywords

    agri-food cooperative groups; subsidiaries; territorial link; export performance; foreign implantation;

    JEL classification:

    • F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business
    • L25 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Performance

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