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Bağcılığın Türkiye Ekonomisindeki Yeri
[The Roll of Viniculture on Turkish Economy]


  • Aktas, Erkan


Bu çalışma ilk olarak, bağcılığın ülkemiz açısından önemi ve tarihsel açıdan bağcılığın gelişimini incelenmektedir. Türkiye’deki bağcılık üretimi zaman serisi içerisinde OLS yöntemi ile açıklanmaya çalışılmıştır. Dünyada ve Türkiye’de bağcılığın gelişimi ele alınarak, Dünyada ve Türkiye’de bağcılık üretimi ve dış ticaretteki gelişmeler incelenmiştir. Türkiye bağcığındaki pazarlama sorunları ve çözüm önerileri ortaya konmuştur

Suggested Citation

  • Aktas, Erkan, 2002. "Bağcılığın Türkiye Ekonomisindeki Yeri
    [The Roll of Viniculture on Turkish Economy]
    ," MPRA Paper 8652, University Library of Munich, Germany, revised 2002.
  • Handle: RePEc:pra:mprapa:8652

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    References listed on IDEAS

    1. X. L. Wu, 1992. "A Comparison Of Tobit And Ols Estimates Of Japanese Peanut Import Demand," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(1), pages 38-42.
    2. M. Burton & M. Tomlinson & T. Young, 1994. "Consumers' Decisions Whether Or Not To Purchase Meat: A Double Hurdle Analysis Of Single Adult Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(2), pages 202-212.
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    More about this item


    Viniculture; Turkey;

    JEL classification:

    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative


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