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KITCHEN Departement Gino Feruci Kebon Jati Hotel

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  • Pariwisata, Repositori Online ROP
  • Widayanti, Eneng

Abstract

Peranan food & beverage dalam menunjang SOP di Hotel Gino Ferucci Kebon Jati bandung sangatlah penting. Diantaranya : a. Menunjang kebersihan dalam menjaga kualitas makanan b. Memberikan pelayanan yang memuaskan bagi tamu sehingga tamu tidak merasa kecewa dan merasa nyaman di hotel c. Menjadikan penulis menjadi lebih dewasa dalam menyikapi masalah d. Menambah pengetahuan penulis dalam dunia perhotelan khususnya di secton kitchen departement

Suggested Citation

  • Pariwisata, Repositori Online ROP & Widayanti, Eneng, 2018. "KITCHEN Departement Gino Feruci Kebon Jati Hotel," Thesis Commons m3q4n, Center for Open Science.
    • Handle: RePEc:osf:thesis:m3q4n
    DOI: 10.31219/osf.io/m3q4n
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