Balancing production and culture: Sustainable agriculture in the Amazon

Sustainable food production in developing countries is challenging, as it requires balancing scalability with respect for local culture and traditions. Bolivia represents a particularly interesting example; with over 36 recognized indigenous groups encompassing over 70% of the country’s population in a relatively small territory, Bolivia is considered one of the most diverse countries in the world (Ferreira et al., 2019). Agriculture in Bolivia employs over 5% of the country’s population and represents over 14% of its GDP. Yet, the introduction of new agribusiness approaches has often been met with resistance by the local communities. For example, the use of transgenic seeds in Bolivia is forbidden by law, with a single exception in soybean production (Avila and Izquierdo, 2006). As result, Bolivia is at a disadvantage in relation to its neighbors in agricultural production. In addition, high costs of transport and export of produce due to the landlocked nature of the country, compounded by logistic difficulties of exporting through a third country, highlight the need of policies that facilitate a larger and more efficient food production.