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Usaha Mikro

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  • Usman, Safri

Abstract

Bakso merupakan salah satu olahan daging secara tradisional, yang sangat terkenal dan digemari oleh semua lapisan masyarakat, karena memiliki rasa yang khas, enak, dan kaya gizi. Bakso memiliki kandungan protein dan kadar air tinggi serta pH netral, sehingga rentan terhadap kerusakan dan daya awet maksimal 1 hari pada suhu kamar. Bahan baku bakso dapat berasal dari berbagai daging jenis ternak, seperti: sapi, babi, ayam dan ikan (Purnomo, 1998). Pada umumnya, bahan baku bakso adalah daging sapi yang harganya mahal sehingga sebagian pedagang melakukan kecurangan. Salah satu alternatif bahan baku bakso dengan protein tinggi adalah ikan tuna.

Suggested Citation

  • Usman, Safri, 2021. "Usaha Mikro," OSF Preprints xm72v, Center for Open Science.
  • Handle: RePEc:osf:osfxxx:xm72v
    DOI: 10.31219/osf.io/xm72v
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