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Đốm Sáng

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  • Hoang, Vuong Quan

Abstract

Bây giờ ở Hà Nội lại có nhiều quán nước vối, nấu cả nụ lẫn lá. Thế là, thức uống ngàn đời của người Việt mà cách đây gần một trăm năm cụ Nguyễn Công Tiễu, một nhà khoa học hàng đầu về lĩnh vực nông nghiệp, đã có một công trình về giá trị dinh dưỡng của nó sau một hồi thời thế xoay vần đã quay trở lại, bình thường như lẽ sống, sự sống. Nước vối khiêm nhường, nhưng đã đủ khỏe khoắn để vượt qua những thách thức của nước ngọt, đồ uống có ga, những thương hiệu lẫy lừng. (Tạp chí Tia Sáng; ngày 7-7-2016)

Suggested Citation

  • Hoang, Vuong Quan, 2016. "Đốm Sáng," OSF Preprints tq8sy, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:tq8sy
    DOI: 10.31219/osf.io/tq8sy
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